Inspired by Melissa from "Next Food Network Star," who taught us that ratatouille has Eggplant, Zucchini, Peppers, Onion and Tomato (EZ POT) and because we had all but the eggplant ready for harvest in our garden, we (Aaron) made ratatouille last weekend. There was a bunch leftover and we didn't think it would reheat very well, so we pureed it and froze it for future use on pasta. It was quite tasty and I'm looking forward to having a nice sauce, chocked full of veggies for our pasta!!
Now this weekend, we have a bunch of Roma Tomatoes ready along with some carrots, and of course, more zucchini. Aaron's currently roasting everything and then we're going to make more veggie-licious pasta sauce. We'll be set this fall/winter for lots of yummy pasta dishes!!
We'll have even more tomatoes ready in the next few days, so if anyone has a great homemade marinara recipe, please share!!
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