My mom makes homemade caramel corn from "Chester's Puffcorn" every year around Christmas. The best pieces are the ones that are extra 'buttery' and just seem to melt in your mouth. I always try to figure out which ones will taste like that, based on appearance, but I've never been able to master it, so I just keep eating until I find a good one. Then I think, "Oh, so that's what the good ones look like. I'll just eat one more like that and be done." But the next one is never like that, so I keep eating until I find another good one. This cycle can go on and on and on until I realize I've eaten half the container of caramel corn.
I have the same problem with puppy chow. I always want to end on one that has extra peanut-butter-chocolatey goodness, but have a tough time picking them out. It is a little easier with puppy chow though, because if two pieces are stuck together, it generally means that they have the p-b-c goodness, but they're hard to come by, so I try to find other good pieces.
You might be reading this and thinking, "Uhh, somebody's a little neurotic." I, however, am thinking "How in the world am I going to fit into my wedding dress if I keep eating like this?!?"
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